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  • Rachel Weil

September 5th



SLURPS


Waltz Beer Cheese Soup- Waltz beer, butter, spices, Worcestershire sauce, sharp cheddar cheese. Topped with crumbled bacon and sautéed crisp brocollini. Served with Slow Rise Bread.


Curried Cauliflower Coconut – Gales Meadow sweet onion, chopped cauliflower, curry and coconut milk. (GF) (VEGAN) Topped with cilantro. Served with Slow Rie bread.


Just Like Grandma’s White Bean and Ham – Carlton Farm smoked pork shanks are long simmered with herbs to make a rich stock for carrots, sweet onion, celery and navy and white beans and ham. (GF) Served with Slow Rise Bread.


Creamy Arugula- Lots of organic baby arugula, sweet onion, celery, and garlic, made creamy with Yukon gold potato and coconut milk. Blended smooth. Topped with chopped green onions. (GF) (VEGAN) Served with Slow Rise bread. (ONE 16 ounce CHILLED). 


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)


GET COLD OR MELTY


Sir, Watch Ya BLT- A sandwich this good could disappear in a blink (chances are you actually ate it...): Carlton Farm Bacon, sliced tomato, Tillamook medium cheddar, organic mixed greens and house made sriracha mayo dressing. 7.85


And, Sir, Watch Ya Veggie- Sure, there is no bacon on this one, but watch it disappear all the same: Sliced tomato, sliced red onion, sliced green bell pepper, organic mixed greens and house made sriracha mayo dressing. 7.45


Pine-Epper-Oni – Pepperoni, sliced bell pepper, pineapple tidbits and medium Tillamook cheddar. 7.30 Micro Mato-Dilly – Dill havarti, sliced tomato, local, organic micro greens. 6.50


Basil Can’t Elope with Ham – Gales Meadow organic cantaloupe, Carlton Farm ham, smoked gouda and local organic basil micro greens. 8.15


GET MELTY


Taking it back... with Cheese & Mac- Harkening back to childhood, this sandwich fixing starts with “the blue box” mac and cheese. We amp it up by baking it with hatch chilies, sharp cheddar, sour cream, a sprinkling of red chili flakes and topped with house made bread crumbs. All this cheesy deliciousness is piled atop Tillamook cheddar cheese, Carlton Farm bacon on grilled Slow Rise Bakehouse ciabatta. 8.65


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50


BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and house made chipotle mayo dressing .

Veggie- Chopped tomato, chopped red onion, chopped radish, crumbled feta and house made sriracha mayo dressing. ___________________________________________________________________________________

House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80


Thai–ed Up Coleslaw- Shredded cabbage, shredded broccoli and carrots, green onion, chopped red pepper, dressed in a slightly spicy peanut dressing (peanut butter, vinegar, soy sauce, lime juice, sriracha, garlic).4.00 

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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