• Rachel Weil

September 6th


Corn Bacon Sage– Local Hill Farm bacon, organic leek, butter, organic sage, fresh corn,

heavy cream. Partially blended. (GF) Served with Slow Rise Bread.

Tomato Caprese – Organic tomato, sweet onion, garlic, blended with organic basil. Topped with fresh mozzarella, balsamic reduction and organic basil. (GF) (VEGAN) Served with Slow Rise bread.

Curried Cauliflower Coconut – Gales Meadow sweet onion, chopped cauliflower, curry and

coconut milk. (GF) (VEGAN) Topped with cilantro. Served with Slow Rise bread.

Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

Spicy Pine-Epper-Oni-Izza – Pepperoni, sliced bell pepper, pineapple tidbits, fresh

mozzarella, house made pizza sauce and crushed red pepper. 8.40

Roasted Veggie- Gales Meadow organic eggplant, sweet onion, white peppers, zucchini, sliced tomato marinated in balsamic and oil, then roasted, and grilled with fresh mozzarella and lemon mayo. 8.35

Micro Mato-Dilly – Dill havarti, sliced tomato, local, organic micro greens. 6.50

Basil Can’t Elope with Ham – Gales Meadow organic cantaloupe, Carlton Farm ham,

smoked gouda and local organic basil micro greens. 8.15

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and

smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s

Cascade Chips. 7.50

BLT- Carlton Farm Bacon, chopped tomato, shredded cheese and house made chipotle mayo

dressing .

Veggie- Chopped tomato, chopped red onion, chopped radish, crumbled feta and house made sriracha mayo dressing. _______________________________________________________________________________

House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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