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  • Rachel Weil

Thursda, August 29th


Simmer & Slurp Menu August 29th , 2019


Slurps (soup)- served with Slow Rise bread (Not GF)      


Lemony Chicket and a Series of Delicious Ingredients- sweet onion, celery, organic carrot, herbs, local organic zucchini, local organic green beans, roasted chicken, lemon juice and zest.  Served over orzo. (Gf w/ orzo or bread)

  

BLT Cheese and Mac with a Kick-Onion, celery, butter, GF flour, wine, Carlton farms bacon, Tillamook medium cheddar cheese, spice, cream. Served over GF noodles topped with chopped spinach, fresh cherry tomato and garlic croutons. (GF w/o bread or croutons.


Creamy Arugula-Sweet onion, celery, potato, organic arugula, coconut milk. Topped with local organic sliced peach and organic baby arugula. (VEGAN) (GF w/o bread)


Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


Bonjour Mon Chien- S&S version of a Bahn mi made with Carlton Farm Beef hot dogs, smoked Gouda, house made Thai slaw, sliced jalapeños, cucumber , cilantro and Sriracha  mayo dressing. 9.20


“Honey, Turk is in the Mustard Again!”- Tillamook medium cheddar, sliced turkey, red onion, dried cranberry, honey mustard, walnut crumbles, and organic baby spinach. 8.75


Figgy Piggy Apple Balsamic-Fig spread, smoked gouda, Carlton farm ham, Granny smith apple, balsamic reduction glaze. 8.00


Mango Bango-Tillamook medium cheddar, mango chutney, Carlton farms bacon. 8.50

BLAT- Tillamook medium cheddar, tomato, NW organic greens, Carlton farms bacon, drizzled with avocado poblano dressing.  8.00


Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, sliced cucumber NW Microgreens, and drizzled avocado poblano dressing.  8.00


Caprese-Fresh Mozzarella, Tomato, Organic Basil, balsamic reduction glaze. 7.75


Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.

          - Check out the list of ingredients at our location or text 503-780-2113.


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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