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  • Rachel Weil

Thursday, April 11th


Slurps (soup)- served with Slow Rise bread (Not GF)


      Just Like Grandma's Navy Bean & Ham-  Long cooked house made broth using Carlton Farm pork shank, sweet onion, celery, organic carrot, navy beans, herbs.  (GF w/o bread)


       Fight Yer Cold Chicken Noodle-  Long-cooked house made chicken broth, sweet onion, celery, organic carrot, roasted chicken, immune boosting ingredients (turmeric, cayenne, ginger, garlic,), herbs, lemon. Served over egg noodles. (GF w/o noodles or bread). 


      Put the Lime in the Coconut- shallot, garlic, spices, coconut milk, broccoli, cauliflower, organic carrot, mushroom, bell pepper.  Served over rice. (GF w/o bread).


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


         Turkey Beckoning Summer- strawberry cream cheese, mozzarella, organic basil leaves, roasted turkey breast, red onion, and organic baby spinach. 9.15


         Ham it Up Honey, Apple of My Eye-  Carlton Farm ham, honey mustard, Tillamook medium cheddar, sliced Granny Smith apple. 7.50


        Cider Apple Butter Apple Bacon Rosemary- Carlton Farm Bacon, Tillamook cheddar, sliced Granny Smith apple, smoked Gouda, dried rosemary, sliced sweet onion, apple cider apple butter. 9.00


        Sweet & Spice-  roasted red pepper, red onion, pineapple, smoked Gouda and organic baby spinach.  7.50


        Hum-Us a Song of Veggies - Cream cheese, Tillamook medium cheddar, hummus, tomato, red onion, roasted red pepper and NW Microgreens micro arugula. 8.00


           Stuffed baked Potato Chip- Carlton Farm bacon, Tillamook medium cheddar, crushed Tim's chips, sliced green onion and sour cream. 7.75


       T-Quad- - Four kinds of cheese all come together for the ultimate cheesy experience:  medium cheddar, smoky mozzarella, pepper jack and sharp cheddar.  


        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00


Mango Curry Coleslaw- organic carrot, cabbage, bell pepper, dried cranberries, mayo, curry, mango chutney, vinegar, sugar,

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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