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  • Rachel Weil

Thursday, April 18th


Slurps (soup)- served with Slow Rise bread (Not GF)


      Not Exactly Mom's Stuffed Pepper- Sweet onion, garlic, bell pepper, organic tomato, herbs, Hempler's hot and mild sausage, olive oil. Served over rice and topped with Tillamook cheese. (GF w/o the bread)


      Green With Envy Chicken Curry-  Sweet onion, garlic, ginger,  carrot, broccoli, snow pea, red bell pepper, mushroom, bamboo shoots, green curry paste, fish sauce, coconut milk.  Served over basmati rice. (GF w/o bread)


       Cheese & Mac w/ a Kick Fiesta Style- Onion, celery, GF four, white wine, cheese, milk. Served over GF pasta and topped with hot OR mild green chili, diced tomato and pepper jack and cheddar cheese.  (GF W/O bread). (VEGETARIAN). 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


          Green Curry Tur-Bacon- That green curry paste mixed with mayo, grated organic carrot, cilantro, red bell pepper, sliced cucumber, lime juice and Tillamook medium cheddar. 8.60


          Berry Basil  Bacon- Fresh mozzarella, strawberry cream cheese, organic basil leaves, organic baby spinach and Carlton Farm bacon. 8.50 


           Humm-Us a Song of Veggies- Cream cheese, hummus, sliced cucumber, red onion, sliced tomato and organic baby spinach. 8.50


        Adobo Tequila Ham-  Carlton Farm ham,  Tillamook medium cheddar, sliced red onion, organic baby spinach, and Johnny's Adobo Tequilla Sauce. 8.00


        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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