- Rachel Weil
Thursday, April 25th

Slurps (soup)- served with Slow Rise bread (Not GF)
BLT- (This one's a soup): Sweet onion, butter, GF flour, organic tomato, organic butter lettuce, Carlton Farm bacon, garlic, spice, herbs, milk, sour cream. (GF w/o the bread).
Creamy Dreamy Artichoke- Sweet onion, butter, garlic, artichoke hearts, heavy cream. (GF). (VEGETARIAN)
Chicken Tortilla- Sweet onion, organic tomato, chilies, black beans, corn, roasted chicken, jalapeño, roasted chicken, spices. Topped with cheese, sour cream and crushed lime tortilla chips. (GF)
Bacon Cheese and Mac w/ a Kick- onion, celery, butter, gf flour, white wine, cheese, milk, spices. Served over gf noodles and topped with ample Carlton Farm bacon. (GF) (Vegetarian w/o bacon).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Chicken Bacon Maple Melt- Sliced breaded chicken breast, Carlton Farm bacon, smoked gouda and drizzled real maple syrup. 9.00
CBA#- Carlton Farm Canadian bacon, sharp cheddar cheese, sliced Granny Smith apple. 7.15
Pesto is the Besto- Fresh mozzarella, sliced tomato, pesto. 7.00
Glorious Garden- smoked Gouda, sliced tomato, red onion, organic NW Microgreens mixed micro greens and drizzled avocado -poblano dressing. 7.50
Ham it Up Honey- Carlton Farm ham, smoked Gouda, sliced red onion, organic baby spinach and honey mustard. 8.50
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00