• Rachel Weil

Thursday, April 4th

Slurps (soup)- served with Slow Rise bread (Not GF)

        Chicken Pot Pie-  roasted chicken, sweet onion, butter, GF flour, whole milk, herbs, peas, carrots, green bean and corn. Served with a house made sour cream buttermilk biscuit. GF

       Cheese & Mac w/ a Kick-  butter, onion, celery, GF flour, white wine, milk, shredded cheese.  Topped with diced green chili, diced tomato and a sprinkling of pepper jack cheese. Served over GF pasta.  (GF w/o bread)

     Nostalgic for Orange Tomato-  sweet onion, organic tomato, herbs, fresh orange juice and zest, coconut milk for creaminess.  Topped with organic basil.  (VEGAN & GF w/o bread)

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         Berry Chili-  cream cheese, green chili,Tillamook medium cheddar and berry preserves. 6.50

         Stuffed Baked Potato Chip- crushed Tim's chips, Tillamook medium cheese, sliced green onion, Carlton Farm bacon and sour cream. 7.75

          Hamango- Tillamook medium cheddar, Carlton Farm ham, mango chutney. 7.00

          BLAT- Carlton Farm bacon, sliced tomato, organic greens, Tillamook medium cheddar and drizzled avocado-poblano dressing. 8.00

       Glorious Garden- Smoked gouda, tomato, red onion, organic baby spinach and drizzled avocado- poblano dressing. 8.00

           Quintessential- Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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