- Rachel Weil
Thursday, April 4th

Slurps (soup)- served with Slow Rise bread (Not GF)
Chicken Pot Pie- roasted chicken, sweet onion, butter, GF flour, whole milk, herbs, peas, carrots, green bean and corn. Served with a house made sour cream buttermilk biscuit. GF
Cheese & Mac w/ a Kick- butter, onion, celery, GF flour, white wine, milk, shredded cheese. Topped with diced green chili, diced tomato and a sprinkling of pepper jack cheese. Served over GF pasta. (GF w/o bread)
Nostalgic for Orange Tomato- sweet onion, organic tomato, herbs, fresh orange juice and zest, coconut milk for creaminess. Topped with organic basil. (VEGAN & GF w/o bread)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Berry Chili- cream cheese, green chili,Tillamook medium cheddar and berry preserves. 6.50
Stuffed Baked Potato Chip- crushed Tim's chips, Tillamook medium cheese, sliced green onion, Carlton Farm bacon and sour cream. 7.75
Hamango- Tillamook medium cheddar, Carlton Farm ham, mango chutney. 7.00
BLAT- Carlton Farm bacon, sliced tomato, organic greens, Tillamook medium cheddar and drizzled avocado-poblano dressing. 8.00
Glorious Garden- Smoked gouda, tomato, red onion, organic baby spinach and drizzled avocado- poblano dressing. 8.00
Quintessential- Tillamook medium cheddar. 5.00