Thursday, August 15th
Simmer & Slurp Menu August 15th, 2019
Slurps (soup)- served with Slow Rise bread (Not GF)
Beef Stew-Sweet onion, garlic, GF flour, wine, mushroom, beef, organic carrots, potato, herbs, vinegar. GF w/o bread.
Orange Tomato -Organic tomato, sweet onion, orange juice, orange zest, coconut milk, olive oil. Topped with organic basil. (VEGAN) (GF w/o bread).
Spicy potato leek- Organic leeks, Carlton Farm’s bacon, butter, wine, potato, garlic, spice. Topped with thinly sliced organic sage. (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Spicy Popper- Tillamook medium cheddar, jalapeno cream cheese, green chilis, drizzled with sweet chili sauce. 7.00
Turkey in the Straw-berry- (SERVED COLD) Strawberry cream cheese, Turkey, fresh local strawberries, mayo, NW microgreens, 9.10
Ham it up Garlic Rose, Marry Turk: That’s Good, ah! Smoked Gouda, Carlton Farm’s ham, turkey, rosemary, garlic spread. 8.50
Veggiefied-Tillamook medium cheddar, tomato, red onion, cucumber, NW microgreens, sweet chili sauce. 7.50
Et Tu Bacon-Provolone, parmesan, tomato, Carlton Farms bacon, organic greens, drizzled with Ceasar dressing. 8.50
BLAT- Tillamook medium cheddar, tomato, NW organic greens, Carlton farms bacon, drizzled with avocado poblano dressing. 8.00
Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, sliced bell pepper, NW Microgreens, and drizzled avocado poblano dressing. 8.00
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00
OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.
- Check out the list of ingredients at our location or text 503-780-2113