- Rachel Weil
Thursday, July 18th

SLURPS (SOUPS)- Served with Slow Rise Bread:
Chicken Bacon Herbed Potato- sweet onion, chopped bacon, potato, mushroom, roasted chicken, herbs and seasoning. (GF w/o bread).
Cheese and Mac w/ a Kick- Onion, celery, butter, GF flour, wine, milk, cheese. Served over GF noodles. (GF w/o bread) (VEGETARIAN).
Green Chili- butter, garlic, sweet onion, spices, green chili and shredded cheese. Topped with corn chips (jalapeño or regular). (GF w/o bread or topping) (VEGETARIAN).
OR, TRY HALF GREEN CHILI & HALF CHEESE & MAC - Topped w/ crushed corn chips (jalapeño or regular).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).
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Say Cheese- Today's featured grilled cheeses, listed below, on Slow Rise Ciabatta and served with Tim’s Cascade chips- (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)
Berry Spicy Popper- cream cheese, chopped jalapeño, green chili, Tillamook medium cheddar and raspberry preserves. 7.50
Turkey In The Straw (Berry)- SERVED COLD- Sliced turkey breast, strawberry cream cheese, mayo, sliced strawberry and organic greens. 8.95
Figgy Piggy Apple- Smoked mozzarella, Carlton Farm ham, sliced Granny Smith apple, fig spread. 7.50
We Relish a Spicy Hamberry- Carlton Farm ham, smoked mozzarella, red onion, mixed berry pepper relish and organic greens. 8.30
ADD chopped jalapeño for extra heat- .50
Apple Cider Apple Butter Apple Bacon (breathe)- Smoked mozzarella, rosemary, sliced Granny Smith apple, Carlton Farm bacon and apple cider apple butter. 8.00
Zesty Garden- Tillamook pepper jack, sliced tomato, sliced onion, sliced cucumber, organic greens, and drizzled sweet chili sauce.
7.65
BLAT- Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00
T-Quad- 4 Tillamook cheeses all melty on one sandwich: pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00