Search
  • Rachel Weil

Thursday, June 13th


Slurps (soup)- served with Slow Rise bread (Not GF)


    Broccoli Beer Cheese- Gales Meadow organic broccoli, onion, celery, garlic, spice, cheese, Waltz Brewery beer, cream, Worcestershire sauce, mustard, GF flour. Topped with mustard croutons. (GF w/o croutons and bread). 


    Pulled Pork Soup (SMALL BATCH)- sweet onion, garlic, spices, organic tomato, organic beans, bites of pulled pork shoulder, brown sugar, jalapeño. (GF w/o bread)


     Go Green Gazpacho-  CHILLED - A plethora of green veggies and fruits blended creamy smooth and refreshing with a few other ingredients:  bell pepper, chili, cucumber, avocado, sweet onion, garlic, lime.  (GF). (VEGAN). 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

__________________________________________________________________

LETTUCE WRAPS Made with 3 organic romaine heart lettuce leaves and served with Tim’s Cascade chips. 7.00 - BLAT- Chopped Carlton Farm bacon, chopped tomato, shredded cheese and avocado/poblano dressing.


- Glorious Garden- Chopped tomato, chopped red onion, chopped cucumber, shredded cheese and avocado/poblano dressing. 

________________________________________________________


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  Made COLD (Toasted bread optional)


     Chicken Caesar- Smoked gouda, parmesan, sliced chicken breast, sliced tomato, Gales Meadow organic mixed greens and drizzled caesar dressing. 9.00


     Stuffed Baked Potato Chip- Tillamook medium cheddar, rushed Tim's chips, sliced green onion Carlton Farm bacon and sour cream. 7.75


    Ham-ineapple- Tillamook medium cheddar, Carlton Farm ham, sliced pineapple, sliced red onion and apricot-pineapple preserves. 8.00


    Berry Chili-  Cream cheese, Tillamook medium cheddar, green chili, and strawberry preserves. 7.50


   Caprese-esto- Fresh mozzarella, sliced tomato, pesto and drizzled balsamic reduction. 7.75


    Sweet & Zesty Garden- Tillamook medium cheddar, sliced cucumber, sliced tomato, sliced red onion, NW Microgreens mixed micro greens, mayo and drizzled sweet chili sauce. 7.40


      CBGB- This ain't no party, this ain't no disco.  This is a seriously good sandwich:  Carlton Farm Canadian Bacon, garlic butter spread and smoked gouda, sweet hot Peruvian peppers and NW Microgreens micro arugula.  This ain't no fooling around. 8.40


  BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens, mayo and avocado-poblano dressing. 8.15


   German Grandamer-  A  smoked cheese reminiscent of a smoked gouda, but softer with a creamier melt. 6.00


   Quintessential!  -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

__________________________________________________________________


S&S House Salad- Gales Meadow organic mixed greens, red onion, parmesan, dried cranberry, candied peanuts and orange citrus dijon dressing. Served with bread. 5.80 

78 views

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon