Search
  • Rachel Weil

Thursday, June 27th


    Slurps (soup)- served with Slow Rise bread (Not GF)


Anasazi Bean Chili-  sweet onion, garlic, yellow, orange and green bell pepper, organic tomato, bites of beef and pork, jalapeño, green chilies, spices, herbs, red wine, brown sugar and Anasazi beans. Topped with sour cream, cilantro, shredded cheese and cilantro. (GF w/o bread).


    Spicy Potato Leek- organic leek, spices, butter, GF flour, wine, bacon, garlic, potato, cream. Topped with house-made sage croutons. (GF w/o bread).


     Mulligatawny (Mull-i-gaw-taw-knee)- Sweet onion, organic carrot, garlic, curry, butter, roasted chicken, apple, honey, seasoning and coconut milk. Topped with cilantro. (GF w/o bread).


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).

__________________________________________________________________

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  (Substitute GF bread- 1.00) (Substitute VEGAN cheese- 2.00)


     Spicy Chili Dog- This is not your typical chili dog: Tillamook sharp cheddar, sliced all-beef hot dog, green chili, diced jalapeño and sliced sweet onion. 8.00


    Salsa Garden Veggie- Pepper Jack, green chili, sliced tomato, sliced red onion, sliced bell pepper, NW Microgreens and chunky garden salsa. 8.25    


   Peppy Pineapple- Fresh mozzarella, sliced pepperoni, sliced tomato, sliced fresh pineapple, sprinkled Italian seasoning and crushed red chili. 8.40


    Glorious Garden-  Smoked gouda, sliced tomato, sliced red onion, sliced cucumber, NW Microgreens and drizzled avocado poblano dressing. 8.00


    BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, NW Microgreens and drizzled avocado- poblano dressing. 8.00


    S&S Muffuletta- Provolone cheese, Genoa salami, pepperoni, hot coppa, red onion, olive tapenade and drizzled olive oil.  9.25


   Cranberry, Orange and Ham, Oh My!- Smoked gouda, dried cranberries, red onion, Carlton Farm ham, NW Microgreens, and orange marmalade. 8.90


    Dilly Micro Mate-o- Dill Havarti, sliced tomato and NW Microgreens. 6.35


   Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

_________________________________________________________________________________


Seasonal House Salad-  Gales Meadow Farm organic mixed greens, red onion, Unger Farms blackberries, parmesan, candied peanuts and orange dijon balsamic dressing. 5.80 

Just Like Grandma’s Apple Crisp- Granny Smith apples, sugar, spices, butter, GF flour, oats.


Add Carlton Farm chopped bacon and sharp Tillamook cheddar.

70 views

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon