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  • Rachel Weil

Thursday, May 23rd


Turns out, love IS cheesy after all...


Slurps (soup)- served with Slow Rise bread (Not GF)

   

 Creamy Roasted Asparagus- Sweet onion, mushroom, herbs, house roasted local, organic asparagus, lemon. Blended and sieved for creaminess.  (VEGAN) ( GF w/o bread) 


     Mulligatawny (Mull-i-gaw-taw-knee)- sweet onion, organic carrot, garlic, curry, butter, roasted chicken, Granny Smith apple, honey, coconut milk. Topped with cilantro. (GF w/o the bread)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


__________________________________________________________________


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


      Pizza? Pizza!- Fresh mozzarella,Carlton Farm Canadian bacon, sliced tomato, sliced pineapple, organic basil leaves and garlic spread. 9.20


     Berry Chili Bacon- Tillamook medium cheddar, cream cheese, green chili, Carlton Farm bacon and strawberry preserves. 8.10


     Figgy Piggy-  Carlton Farm ham, Smoked Gouda, fig spread, NW Micro greens organic micro arugula.8.10


     MIcro Mato Dilly-  Dill Havarti, sliced tomato and NW Micro Greens mixed micro greens. 7.10


      BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, NW Micro greens organic micro greens and avocado-poblano dressing. 8.10


     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, NW Micro Greens mixed micro greens, and drizzled avocado-poblano dressing. 8.10


       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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