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  • Rachel Weil

Thursday, May 30th


Slurps (soup)- served with Slow Rise bread (Not GF)


    Fight Yer Cold Chicken Noodle- Sweet onion, celery, organic carrot, house-made two day chicken broth, roasted chicken, immune boosting spices, lemon. Served over egg noodles or GF noodles. (GF w/o the bread)


     Creamy Roasted Asparagus- Local asparagus, roasted with a little olive oil, mushrooms, sweet onion, herbs and a little lemon.  Blended creamy. (VEGAN) (GF w/o the bread)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


   Strawberry Fields - Smoked mozzarella, Carlton Farm bacon, sliced Farmers market strawberries, organic baby spinach and drizzled balsamic reduction.  8.00


     Turkey Pesto is Now the Besto,- Fresh mozzarella, sliced turkey breast, sliced tomato, pesto. 8.75


     Caprese- Fresh Mozzarella, sliced tomato, organic basil and drizzled balsamic reduction.   7.50


    Apricot Ham-ineapple- Smoked mozzarella, Carlton Farm ham, sliced red onion apprict-pineapple preserves and NW Microgreens mixed micro greens. 8.00


    Stuffed Baked Potato chip- Tillamook medium cheddar, Carlton Farm bacon, crushed Tim's chips, sliced green onion and sour cream.  7.75


     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, organic NW Microgreens mixed micro greens mixed greens, and drizzled avocado-poblano dressing. 8.10


       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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