• Rachel Weil

Thursday, May 30th

Slurps (soup)- served with Slow Rise bread (Not GF)

    Fight Yer Cold Chicken Noodle- Sweet onion, celery, organic carrot, house-made two day chicken broth, roasted chicken, immune boosting spices, lemon. Served over egg noodles or GF noodles. (GF w/o the bread)

     Creamy Roasted Asparagus- Local asparagus, roasted with a little olive oil, mushrooms, sweet onion, herbs and a little lemon.  Blended creamy. (VEGAN) (GF w/o the bread)

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

   Strawberry Fields - Smoked mozzarella, Carlton Farm bacon, sliced Farmers market strawberries, organic baby spinach and drizzled balsamic reduction.  8.00

     Turkey Pesto is Now the Besto,- Fresh mozzarella, sliced turkey breast, sliced tomato, pesto. 8.75

     Caprese- Fresh Mozzarella, sliced tomato, organic basil and drizzled balsamic reduction.   7.50

    Apricot Ham-ineapple- Smoked mozzarella, Carlton Farm ham, sliced red onion apprict-pineapple preserves and NW Microgreens mixed micro greens. 8.00

    Stuffed Baked Potato chip- Tillamook medium cheddar, Carlton Farm bacon, crushed Tim's chips, sliced green onion and sour cream.  7.75

     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, organic NW Microgreens mixed micro greens mixed greens, and drizzled avocado-poblano dressing. 8.10

       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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