Thursday, May 9th
Slurps (soup)- served with Slow Rise bread (Not GF)
Not Exactly Mom's Stuffed Pepper- Sweet onion, garlic, organic tomato, bell pepper, Hempler's hot and mild sausage. Served over rice. (GF w/o bread)
Roasted Asparagus- House roasted Blooming Junction organic asparagus, mushroom, sweet onion, herbs, lemon. (GF w/o bread) (VEGAN).
Thaid-ed up Mango Watermelon (CHILLED)- Shallot, garlic, lemongrass spice, Thai chili, mango, watermelon. Topped with a swirl of coconut milk and cilantro. (VEGAN) (GF w/o bread)
Beef Stroganoff- sweet onion, bites of beef, garlic, herbs, spices, flour, sour cream, Worcestershire sauce, mustard, red wine, mushrooms, egg noodles.
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips- Stuffed Baked Potato- Tillamook medium cheddar, crushed Tim's chips, green onion, Carlton Farm bacon, sour cream. 7.75 Popper- Tillamook medium cheddar, green chili, cream cheese and drizzled sweet chili sauce. 7.50 Its Already Been Brat-en- Beer brat, smoked mozzarella, mustard, red onion. 8.00 BLAT- (GET IT GRILLED OR COLD)- Carlton Farm bacon, Tillamook medium, sliced tomato, organic spinach, avocado-poblano dressing. 8.00 Glorious Garden- GET IT GRILLED OR COLD- Sliced tomato, sliced red onion, smoked gouda, organic baby spinach and avocado-poblano dressing. 8.00 Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00 __________________________________________________________________ Sweet & Spicy Mac Salad- GF pasta, mayo, vinegar, roasted red pepper, sweet & spicy pickles, green onion, garlic, spices. (GF) 4.00