• Rachel Weil

Tuesday, April 30th

Slurps (soup)- served with Slow Rise bread (Not GF)

       Poblano "Smooth-y"- Butter, sweet onion, poblano peppers, garlic, spices, jack cheese. (GF w/o bread)

     Put the Lime in the Coconut and then You'll Feel Better- shallots, garlic, ginger, veggies, lime, spice. Served over rice. (GF w/o bread) (VEGAN)

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         Turkey Jack Deluxe- Roasted turkey breast, Tillamook pepper jack, sliced tomato, sliced red onion, pesto. 8.00

         The Three R's-  Roasted red pepper, red onion and 'rugula with provolone cheese and drizzled sweet chili sauce.  7.50

           Play Ball- sliced all beef hot dog, Tillamook medium cheddar, relish, sliced onion and mustard. 8.00

           Stuffed Baked Potato Chip- Tillamook cheddar cheese, crushed Tim's chips, sliced green onion, Carlton Farm bacon and sour cream. 7.75

           BLAT- Carlton Farm bacon, sliced tomato, TIillamook medium cheddar, greens and drizzled avocado-poblano dressing. 8.00

         Glorious Garden- Smoked Gouda,  sliced tomato, red onion, organic micro arugula and drizzled avocado-poblano dressing.  7.50

         Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00


"It's Been a Year" Potato Salad- onion, celery, relish, mayo, mustard, herbs, gold potato, vinegar, hard-boiled egg.  (GF) 

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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