Tuesday, August 20th

Simmer & Slurp Menu August 20th, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)       

Cheese and Mac with a Kick-Onion, celery, butter, GF flour, wine, Tillamook medium cheddar cheers, spice, cream. Served over GF noodles. (Vegetarian) (GF w/o bread)  

Bacon Chicken Potato-Carlton farms bacon, sweet onion, potato, roasted chicken, garlic, herbs. (GF w/o bread)

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

Apple cider-Apple butter-Apple-Bacon-Smoked Gouda, sliced apple, Carlton farms bacon, rosemary, apple cider apple butter. 8.25

Popper- Tillamook medium cheddar, jalapeno cream cheese, green chilis, drizzled with sweet chili sauce. 7.00

Hamango-Carlton Farms ham, Tillamook medium cheddar, mango chutney. 7.00

BLAT- Tillamook medium cheddar, tomato, organic greens, Carlton farms bacon, drizzled with avocado poblano dressing.  8.00

Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, organic greens, and drizzled avocado poblano dressing.  7.75

Roasted garlic Hamesto-House roasted local garlic, provolone, Carlton Farms ham, pesto. 8.25

Figgy Piggy-Smoked Gouda, Carlton farms ham, red onion, fig spread, organic baby spinach. 8.25

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.

          - Check out the list of ingredients at our location or text 503-780-2113