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  • Rachel Weil

Tuesday, July 16th


     SLURPS (SOUP)- Served with Slow Rise Bakehouse Bread-


Baked Bean & Bacon- onion, organic carrot, garlic, molasses, mustard, GF soy sauce, spices, black and great northern beans, Carlton Farm bacon.  Topped with shredded cheese. (GF w/o bread).  


     Curry Up Carrot- organic carrot, sweet onion, garlic, coconut milk, spices.         (VEGAN) (GF w/o bread). 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).

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Say Cheese- Today's featured grilled cheeses, listed below,  on Slow Rise Ciabatta and served with Tim’s Cascade chips-  (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)


     Ham, Orange You Berry Gouda- Smoked gouda, red onion, Carlton Farm ham, whole cranberry sauce, organic greens, drizzled orange sauce. 9.10


Spicy Garlic Pepp-a-lami- provolone, garlic spread, chopped jalopeno, crushed red chili, green chili, red onion, salami, pepperoni and drizzled olive oil.  9.95


      Stuffed Baked Potato Chip-  Tillamook medium cheese, crushed Tim's chips, sliced green onion, Carlton Farm bacon and sour cream. 7.75


      CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple.  7.25


      BLAT- Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00


      Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, organic greens, and drizzled avocado poblano dressing.  7.50


      T-Quad- 4 Tillamook cheeses all melty on one sandwich:  pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75


    Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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