Tuesday, July 16th
SLURPS (SOUP)- Served with Slow Rise Bakehouse Bread-
Baked Bean & Bacon- onion, organic carrot, garlic, molasses, mustard, GF soy sauce, spices, black and great northern beans, Carlton Farm bacon. Topped with shredded cheese. (GF w/o bread).
Curry Up Carrot- organic carrot, sweet onion, garlic, coconut milk, spices. (VEGAN) (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).
Say Cheese- Today's featured grilled cheeses, listed below, on Slow Rise Ciabatta and served with Tim’s Cascade chips- (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)
Ham, Orange You Berry Gouda- Smoked gouda, red onion, Carlton Farm ham, whole cranberry sauce, organic greens, drizzled orange sauce. 9.10
Spicy Garlic Pepp-a-lami- provolone, garlic spread, chopped jalopeno, crushed red chili, green chili, red onion, salami, pepperoni and drizzled olive oil. 9.95
Stuffed Baked Potato Chip- Tillamook medium cheese, crushed Tim's chips, sliced green onion, Carlton Farm bacon and sour cream. 7.75
CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.25
BLAT- Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00
Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, organic greens, and drizzled avocado poblano dressing. 7.50
T-Quad- 4 Tillamook cheeses all melty on one sandwich: pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00