• Rachel Weil

Tuesday, July 23rd

 SLURPS (SOUP)- Served with Slow Rise Bake House bread:

Not Exactly Mom's Stuffed Pepper- sweet onion, garlic, Hempler's hot & mild sausage, organic tomato, bell pepper, herbs and spices. Served over rice and topped with shredded cheese. (GF w/o bread).

   Orange Tomato- Sweet onion, organic tomato, fresh orange juice and zest, coconut milk for creaminess, seasoning. Topped with fresh basil. (GF w/o bread) (VEGAN).

    Pick-A-Dill-E-  organic carrot, butter, seasoning, dill pickle, potato. Topped with jalapeño cheddar popcorn. (GF w/o bread). 

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).


Say Cheese- Today's featured grilled cheeses, listed below,  on Slow Rise Ciabatta and served with Tim’s Cascade chips-  (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)

   Basil Caught Ham- Provolone, Carlton Farm ham, organic basil leaves and apricot preserves. 8.00

    Peppy Pepperoni- Provolone, pepperoni, sprinkled crushed red chili pepper, sliced red and orange bell pepper, red onion, and sliced tomato. 8.70 

    Play Ball- Carlton Farm all-beef hot dog, Tillamook medium cheddar, relish, red onion, mustard. 8.00

    Salamesto is Now Besto- COLD OR GRILLED- provolone, Genoa salami, sliced red onion, sliced tomato, and pesto. 8.00

     Glorious Garden- COLD OR GRILLED-  Smoked mozzarella, sliced tomato, sliced onion, NW Microgreens mixed organic microgreens, and drizzled avocado-poblano. 7.20

      BLAT- COLD OR GRILLED - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00

      T-Quad- 4 Tillamook cheeses all melty on one sandwich:  pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75

    Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

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19th Ave in Forest Grove, OR 97116


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