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  • Rachel Weil

Tuesday, June 18th


Slurps (soup)- served with Slow Rise bread (Not GF)


     Chicken Pot Pie- sweet onion, garlic, butter, GF flour, roasted chicken, herbs, peas, green beans, organic carrot, corn, potato, milk. Served with a house made  GF buttermilk sour cream cheese biscuit. (GF) 


     Fiesta Cheese & Mac w/ a Kick- onion, celery, butter, GF flour, white wine, milk, cheese, spice. Served over GF noodles. Topped with green chili and chopped tomato. (GF w/o bread)

 

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


    Giving Thanks You're Around-  cream cheese, smoked gouda, sliced turkey, cranberry sauce, poultry seasoning and NW Microgreens. 9.10


     Orange You Glad- smoked gouda, Carlton Farm bacon, sliced red onion, orange marmalade and NW Microgreens micro arugula. 9.00


    Pastrami Yummy- Carlton Farm pastrami, red onion, smoked gouda and dijon mustard. 8.00 


     Figgy Piggy- Smoked gouda, Carlton Farm ham, fig spread, red onion and NW Microgreens. 8.50


       BLAT- Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic mixed greens and drizzled avocado-poblano dressing. 8.00


      Glorious Garden- Smoked Gouda, sliced tomato, sliced red onion, NW Microgreens mixed micro greens and drizzled avocado-poblano dressing. 7.75


   Quintessential!  -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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