• Rachel Weil

Tuesday, June 25th

Slurps (soup)- served with Slow Rise bread (Not GF)

     Lemony Chick-et and a Series of Feastable Ingredients-  You won't be able to put this one down! -  Sweet onion, celery, organic carrot, organic thyme, garlic, roasted chicken, zucchini squash, lemon. (served over orzo). (GF w/o bread or orzo).

     You Put the Lime in the Coconut and Eat It All Up-  shallots, garlic, herbs, spice, lots of veggies, mushroom, coconut milk, lime. Served over rice. (VEGAN) (GF w/o bread).

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  (Substitute GF bread- 1.00) (Substitute VEGAN cheese- 2.00)

    Hal, Oh, Pinot's Chilly and Served with Ham-  Even though the title's like a MadGab puzzle, this sandwich is easy to understand and even easier to love:  Pepper Jack Cheese, Jalapeño cream cheese,  Carlton Farm Ham, green chili, red onion, sliced tomato and drizzled with sweet chili sauce.  9.15

    Sweet, Hot & Spicy- Tillamook medium cheddar, sweet hot red pepper, sweet & spicy pickles, red onion, cream cheese and NW Microgreens. 7.85

    Veg- Out!- Tillamook medium cheddar, cream cheese, sliced tomato, sliced cucumber, sliced red onion, NW Microgreens and drizzled avocado-poblano dressing. 8.00

       Berry Basil Bacon- Smoked Gouda, Carlton Farm bacon, organic basil leaves, red onion, strawberry preserves and drizzled balsamic reduction.  8.85

       Inside Out-  Inside, melty Tillamook medium cheddar. Outside, a crispy layer of parmesan cheese. 5.65

       BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00

   Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

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19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

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