Tuesday, June 25th
Slurps (soup)- served with Slow Rise bread (Not GF)
Lemony Chick-et and a Series of Feastable Ingredients- You won't be able to put this one down! - Sweet onion, celery, organic carrot, organic thyme, garlic, roasted chicken, zucchini squash, lemon. (served over orzo). (GF w/o bread or orzo).
You Put the Lime in the Coconut and Eat It All Up- shallots, garlic, herbs, spice, lots of veggies, mushroom, coconut milk, lime. Served over rice. (VEGAN) (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips- (Substitute GF bread- 1.00) (Substitute VEGAN cheese- 2.00)
Hal, Oh, Pinot's Chilly and Served with Ham- Even though the title's like a MadGab puzzle, this sandwich is easy to understand and even easier to love: Pepper Jack Cheese, Jalapeño cream cheese, Carlton Farm Ham, green chili, red onion, sliced tomato and drizzled with sweet chili sauce. 9.15
Sweet, Hot & Spicy- Tillamook medium cheddar, sweet hot red pepper, sweet & spicy pickles, red onion, cream cheese and NW Microgreens. 7.85
Veg- Out!- Tillamook medium cheddar, cream cheese, sliced tomato, sliced cucumber, sliced red onion, NW Microgreens and drizzled avocado-poblano dressing. 8.00
Berry Basil Bacon- Smoked Gouda, Carlton Farm bacon, organic basil leaves, red onion, strawberry preserves and drizzled balsamic reduction. 8.85
Inside Out- Inside, melty Tillamook medium cheddar. Outside, a crispy layer of parmesan cheese. 5.65
BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00