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  • Rachel Weil

Tuesday, June 4th


Slurps (soup)- served with Slow Rise bread (Not GF)


    Cheese & Mac w/ a Kick is Hamming it Up- Our Cheese & Mac w/ a Kick soup (onion, celery, butter, white wine, milk, cheese, GF flour, spice) embellished with Carlton Farm Canadian Bacon.  Served over GF noodles and topped with Canadian Bacon. (GF w/o the bread) (VEGETARIAN w/o topping). 


    Spicy Potato Leek-  Local, organic leek, garlic, butter, potato, spice, Carlton Farm bacon, white wine, cream. (GF w/o bread)


    Curry Up and Go Green- Green curry paste, sweet onion,  butter, garlic, bell pepper, bamboo shoots, mushrooms, herbs and spices, fish sauce, coconut milk, long-cooked house made chicken stock, carrots, broccoli, and snow peas. Served over Basmati rice. ( GF w/o bread)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


    To The Tune Of Curry - Tillamook medium cheddar, curry tuna salad and sliced Granny Smith apple. 8.50


     Ham Is Gouda- Smoked Gouda, Carlton Farm ham, sliced tomato and dijon/mayo spread. 8.00


    PB & DP- Tillamook medium cheddar, sliced dill pickle, and creamy peanut butter.  6.00

     ADD Bacon- 1.50


     Apricot Ham-ineapple- (BEST GRILLED) Tillamook medium cheddar, Carlton Farm ham, apricot-pineapple preserves, and sliced red onion.  7.50  


    BLAT- (COLD OR GRILLED) Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00


   Pesto Is Besto-  Fresh mozzarella, pesto, and sliced tomato. 6.50


     Glorious Garden- (COLD OR GRILLED) Smoked Gouda, sliced tomato, sliced red onion, organic baby spinach, and drizzled avocado-poblano dressing. 8.10


       Quintessential ( GRILLED) -  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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