- Rachel Weil
Tuesday, May 14th

Slurps (soup)- served with Slow Rise bread (Not GF)
Spicy Potato Leek- Organic leeks, butter, garlic, gold potato, white wine, Hill Co bacon. (GF w/o bread)
Cheese and Mac w/ a Kick- Onion, celery, butter, GF flour, white wine, cheese, milk. Served over GF pasta and topped with sliced green onion. (VEGETARIAN) (GF w/o bread)
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Turkey Dill- Dill Havarti, sliced pan roasted turkey, sliced tomato, mayo, and organic greens. 8.00
Hamango- Tillamook cheddar, sliced Carlton Farm ham, mango chutney. 7.00
Apple Cider Apple Butter Apple Bacon- Smoked Gouda, Carlton Farm bacon, sliced Granny Smith apple, and apple cider apple butter. 8.50
BLAT- Tillamook cheddar, Carlton Farm bacon, sliced tomato, organic greens and avocado poblano dressing. 8.00
Glorious Garden- Smoked mozzarella, sliced tomato, sliced red onion, organic greens and drizzled avocado-poblano dressing. 7.50
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00
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