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  • Rachel Weil

Tuesday, May 14th


Slurps (soup)- served with Slow Rise bread (Not GF)


   Spicy Potato Leek- Organic leeks, butter, garlic, gold potato, white wine, Hill Co bacon.  (GF w/o bread)


     Cheese and Mac w/ a Kick-  Onion, celery, butter, GF flour, white wine, cheese, milk. Served over GF pasta and topped with sliced green onion. (VEGETARIAN) (GF w/o bread)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


      Turkey Dill- Dill Havarti, sliced pan roasted turkey, sliced tomato, mayo, and organic greens. 8.00


    Hamango-  Tillamook cheddar, sliced Carlton Farm ham, mango chutney. 7.00 


    Apple Cider Apple Butter Apple Bacon- Smoked Gouda, Carlton Farm bacon, sliced Granny Smith apple, and apple cider apple butter. 8.50


     BLAT- Tillamook cheddar, Carlton Farm bacon, sliced tomato, organic greens and avocado poblano dressing. 8.00


      Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, organic greens and drizzled avocado-poblano dressing. 7.50


       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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