- Rachel Weil
Wednesday, April 17th

Slurps (soup)- served with Slow Rise bread (Not GF)
Green With Envy Chicken Curry- Sweet onion, garlic, ginger, carrot, broccoli, snow pea, red bell pepper, mushroom, bamboo shoots, green curry paste, fish sauce, coconut milk. Served over basmati rice. (GF w/o bread)
Cheese & Mac w/ a Kick Fiesta Style- Onion, celery, GF four, white wine, cheese, milk. Served over GF pasta and topped with hot OR mild green chili, diced tomato and pepper jack and cheddar cheese. (GF W/O bread). (VEGETARIAN).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
You'll Wish I BRAT this Sandwich to You Sooner- Sliced beer brat, sharp cheese, red onion and your choice of mustard (spicy brown, yellow or Dijon). 8.50
Caprese-esto- fresh mozzarella, sliced tomato, basil pesto and drizzled balsamic reduction. 7.65
Adobo Tequila Ham- Carlton Farm ham, Tillamook medium cheddar, sliced red onion, organic baby spinach, and Johnny's Adobo Tequilla Sauce. 8.00
Stuffed Baked Potato Chip- Carlton Farm bacon, Tillamook medium cheddar, sliced green onion, crushed Tim's chips and sour cream. 7.75
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00