• Rachel Weil

Wednesday, April 17th

Slurps (soup)- served with Slow Rise bread (Not GF)

      Green With Envy Chicken Curry-  Sweet onion, garlic, ginger,  carrot, broccoli, snow pea, red bell pepper, mushroom, bamboo shoots, green curry paste, fish sauce, coconut milk.  Served over basmati rice. (GF w/o bread)

       Cheese & Mac w/ a Kick Fiesta Style- Onion, celery, GF four, white wine, cheese, milk. Served over GF pasta and topped with hot OR mild green chili, diced tomato and pepper jack and cheddar cheese.  (GF W/O bread). (VEGETARIAN). 

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

          You'll Wish I BRAT this Sandwich to You Sooner- Sliced beer brat, sharp cheese, red onion and your choice of mustard (spicy brown, yellow or Dijon). 8.50

            Caprese-esto-  fresh mozzarella, sliced tomato, basil pesto and drizzled balsamic reduction. 7.65

        Adobo Tequila Ham-  Carlton Farm ham,  Tillamook medium cheddar, sliced red onion, organic baby spinach, and Johnny's Adobo Tequilla Sauce. 8.00

        Stuffed Baked Potato Chip- Carlton Farm bacon, Tillamook medium cheddar, sliced green onion, crushed Tim's chips and sour cream. 7.75

        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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