- Rachel Weil
Wednesday, April 24th

Slurps (soup)- served with Slow Rise bread (Not GF)
Chicken Tortilla- Sweet onion, organic tomato, chilies, black beans, corn, roasted chicken, jalapeño, roasted chicken, spices. Topped with cheese, sour cream and crush lime tortilla chips. (GF)
Bacon Cheese and Mac w/ a Kick- onion, celery, butter, gf flour, white wine, cheese, milk, spices. Served over gf noodles and topped with ample Carlton Farm bacon. (GF) (Vegetarian w/o bacon).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Spicy-Bacon Jack- Tillamook pepper jack, Carlton Farm bacon, Mixed Berry Pepper jelly and organic mixed micro greens. 7.60
BLAT- Carlton Farm bacon, sliced tomato, organic mixed micro greens, Tillamook medium cheddar and drizzled avocado-poblano dressing. 8.00
Glorious Garden- smoked Gouda, sliced tomato, red onion, organic NW Microgreens mixed micro greens and drizzled avocado -poblano dressing. 7.50
Apple Piggy- Carlton Farm ham, Tillamook sharp cheddar, sliced Granny Smith apple, sliced red onion, and your choice of mustard (dijon, yellow, spicy brown). 8.00
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00