• Rachel Weil

Wednesday, August 14th

Slurps (soup)- served with Slow Rise bread (Not GF)        

Spicy potato leek- Organic leeks, Carlton Farm’s bacon, butter, wine, potato, garlic, spice. Topped with thinly sliced organic sage. (GF w/o bread).

Not exactly mom’s Stuffed Bell Pepper-Bell peppers, organic tomato, sweet onion, garlic, Hempler’s hot and sweet Italian sausage, herbs and spices. Served over rice and topped with cheese, (GF w/o bread).

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

    Ham it up Garlic Rose, Marry Turk: That’s Good, ah! Smoked Gouda, Carlton Farm’s ham, turkey, rosemary, garlic spread. 8.50

Veggiefied-Tillamook medium cheddar, tomato, red onion, cucumber, NW microgreens, sweet chili sauce.  7.50

CB-a-Go-Go- Carlton Farm’s Canadian Bacon, Tillamook medium cheddar, mango chutney, coleslaw. 8.00

Et Tu Bacon-Provolone, parmesan, tomato, Carlton Farms bacon, organic greens, drizzled with

BLAT- Tillamook medium cheddar, tomato, NW organic greens, Carlton farms bacon, drizzled with avocado poblano dressing.  8.00

Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, sliced bell pepper, NW Microgreens, and drizzled avocado poblano dressing.  8.00

CBA-Carlton farms Canadian bacon, Tillamook medium cheddar, granny Smith apple. 7.00

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.

          - Check out the list of ingredients at our location or text 503-780-2113

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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