- Rachel Weil
Wednesday, May 1st

Slurps (soup)- served with Slow Rise bread (Not GF)
Cheese and Mac Doggy w/ a Kick- No, this is not the latest rap duo... It's our popular Cheese and Mac with a spicy "kick", this time, topped with sliced, all-beef hot dog (just like Mom used to make). Served over GF pasta. (Vegetarian w/o the dog) (GF w/o bread).
Poblano "Smooth-y"- Butter, sweet onion, poblano peppers, garlic, spices, jack cheese. (GF w/o bread)
Put the Lime in the Coconut and then You'll Feel Better- shallots, garlic, ginger, veggies, lime, spice. Served over rice. (GF w/o bread) (VEGAN)
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
__________________________________________________________________
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
CBA#- Carlton Farm Canadian bacon, sharp cheddar, sliced Granny Smith apple. 7.50
Hamango- Carlton Farm ham, Tillamook medium cheddar, and mango chutney. 7.00
PBB & DP- Creamy peanut butter, Tillamook medium cheddar, Carlton Farm bacon, and dill pickle. 7.50
The Three R's- Roasted red pepper, red onion and 'rugula with provolone cheese and drizzled sweet chili sauce. 7.50
Stuffed Baked Potato Chip- Tillamook cheddar cheese, crushed Tim's chips, sliced green onion, Carlton Farm bacon and sour cream. 7.75
BLAT- Carlton Farm bacon, sliced tomato, TIillamook medium cheddar, organic baby arugula and drizzled avocado-poblano dressing. 8.00
Glorious Garden- Smoked Gouda, sliced tomato, red onion, organic arugula and drizzled avocado-poblano dressing. 7.50
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00
__________________________________________________________________
"It's Been a Year" Potato Salad- onion, celery, relish, mayo, mustard, herbs, gold potato, vinegar, hard-boiled egg. (GF) 4.00