Wednesday, May 29th
Slurps (soup)- served with Slow Rise bread (Not GF)
Spicy Potato Leek- organic leek, gold potato, butter, white wine, spice, garlic, cream and Carlton Farm bacon. Topped with house made sage croutons. (GF w/o croutons and bread).
Soupe l'oignon- Over 20 house -caramelized onions, butter, garlic, herbs, mushroom, GF flour, red wine, vinegar. (GF w/o bread).
Cheese & Mac with a Kick- onion, celery, GF flour, butter, white wine, spice, milk, cheese. Served over GF pasta. (VEGETARIAN) (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Bacon Caesar- Smoked mozzarella, Carlton Farm bacon, sliced tomato, parmesan, organic baby spinach and drizzled caesar dressing. 8.00
Apple Cranberry Tuna Melt- Tillamook medium cheese, Tuna salad (diced Granny Smith apple, dried cranberries, red onion, celery and mayo). 8.85
It's How Long 'Till Christmas?!- Dill Havarti, sliced turkey, whole cranberry sauce and NW Microgreens micro arugula. 8.78
Micro Mato-Dilly- Dill Havarti, sliced tomato and NW Microgreens mixed micro greens. 6.50
Hamango Plus- Tillamook medium cheddar, Carlton Farm ham, sliced Granny Smith apple, mango chutney. 7.75
Glorious Garden- Smoked mozzarella, sliced tomato, sliced red onion, organic NW Microgreens mixed micro greens mixed greens, and drizzled avocado-poblano dressing. 8.10
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00