Wednesday, May 29th

Slurps (soup)- served with Slow Rise bread (Not GF)

    Spicy Potato Leek- organic leek, gold potato, butter, white wine, spice, garlic, cream and Carlton Farm bacon. Topped with house made sage croutons. (GF w/o croutons and bread). 

    Soupe l'oignon- Over 20 house -caramelized onions, butter, garlic,  herbs, mushroom, GF flour, red wine, vinegar. (GF w/o bread).

     Cheese & Mac with a Kick- onion, celery, GF flour, butter, white wine, spice, milk, cheese. Served over GF pasta. (VEGETARIAN) (GF w/o bread).

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).

__________________________________________________________________

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

    Bacon Caesar- Smoked mozzarella, Carlton Farm bacon, sliced tomato, parmesan, organic baby spinach and drizzled caesar dressing.  8.00

     Apple Cranberry Tuna Melt- Tillamook medium cheese, Tuna salad (diced Granny Smith apple, dried cranberries, red onion, celery and mayo). 8.85

     It's How Long 'Till Christmas?!- Dill Havarti, sliced turkey, whole cranberry sauce  and NW Microgreens micro arugula. 8.78

    Micro Mato-Dilly- Dill Havarti, sliced tomato and NW Microgreens mixed micro greens. 6.50

    Hamango Plus- Tillamook medium cheddar, Carlton Farm ham, sliced Granny Smith apple, mango chutney. 7.75

     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, organic NW Microgreens mixed micro greens mixed greens, and drizzled avocado-poblano dressing. 8.10

       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00