- Rachel Weil
Wednesday, May 8th

Slurps (soup)- served with Slow Rise bread (Not GF)
Thaid-ed up Mango Watermelon (CHILLED)- Shallot, garlic, lemongrass spice, Thai chili, mango, watermelon. Topped with a swirl of coconut milk and cilantro. (VEGAN) (GF w/o bread)
Beef Stroganoff- sweet onion, bites of beef, garlic, herbs, spices, flour, sour cream, Worcestershire sauce, mustard, red wine, mushrooms, egg noodles.
Green Curry - sweet onion, butter, garlic, bell pepper, green curry, spices, coconut milk, mushrooms, roasted chicken, organic carrots, broccoli, snow peas, basmati rice. (GF w/o bread)
Bacon Cheese & Mac w/ a Kick- Onion, butter, celery, GF flour, white wine, milk, cheese, Carlton Farm bacon. Served over GF pasta. (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips- Salami Provolone (GET IT GRILLED OR COLD)- provolone, salami, black olive , red onion, crushed red chili and pesto. 8.65 Its Already Been Brat-en- Beer brat, smoked mozzarella, mustard, red onion. 8.00 Pesto is the Best-o- Sliced tomato, fresh mozzarella and pesto. 7.00 CBA- Carlton Farm Canadian bacon, Tillmook medium cheddar, sliced Granny Smith apple.7.00 BLAT- (GET IT GRILLED OR COLD)- Carlton Farm bacon, Tillamook medium, sliced tomato, organic spinach, avocado-poblano dressing. 8.00 Glorious Garden- GET IT GRILLED OR COLD- Sliced tomato, sliced red onion, smoked gouda, organic baby spinach and avocado-poblano dressing. 8.00 Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00
__________________________________________________________________ Sweet & Spicy Mac Salad- GF pasta, mayo, vinegar, roasted red pepper, sweet & spicy pickles, green onion, garlic, spices. (GF) 4.00