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  • Rachel Weil

Wednesday, May 8th


Slurps (soup)- served with Slow Rise bread (Not GF)


       Thaid-ed up Mango Watermelon (CHILLED)-  Shallot, garlic, lemongrass spice, Thai chili, mango, watermelon. Topped with a swirl of coconut milk and cilantro. (VEGAN) (GF w/o bread)


        Beef Stroganoff- sweet onion, bites of beef, garlic, herbs, spices, flour, sour cream, Worcestershire sauce, mustard, red wine, mushrooms, egg noodles. 


        Green Curry - sweet onion, butter, garlic, bell pepper, green curry, spices, coconut milk, mushrooms, roasted chicken, organic carrots, broccoli, snow peas, basmati rice.  (GF w/o bread) 


        Bacon Cheese & Mac w/ a Kick- Onion, butter, celery, GF flour, white wine, milk, cheese, Carlton Farm bacon. Served over GF pasta. (GF w/o bread). 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-        Salami Provolone (GET IT GRILLED OR COLD)- provolone, salami, black olive , red onion, crushed red chili and pesto. 8.65        Its Already Been Brat-en-  Beer brat, smoked mozzarella, mustard, red onion. 8.00        Pesto is the Best-o- Sliced tomato, fresh mozzarella and pesto. 7.00        CBA-  Carlton Farm Canadian bacon, Tillmook medium cheddar, sliced Granny Smith apple.7.00        BLAT- (GET IT GRILLED OR COLD)- Carlton Farm bacon, Tillamook medium, sliced tomato, organic spinach, avocado-poblano dressing. 8.00       Glorious Garden- GET IT GRILLED OR COLD- Sliced tomato, sliced red onion, smoked gouda, organic baby spinach and avocado-poblano dressing.  8.00          Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

__________________________________________________________________ Sweet & Spicy Mac Salad-  GF pasta, mayo, vinegar, roasted red pepper, sweet & spicy pickles, green onion, garlic, spices. (GF)  4.00

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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